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Homemade Butterfinger Ice Cream

Homemade Butterfinger Ice Cream

Delicious Homemade Butterfinger Ice Cream made with creamy ingredients and crushed Butterfinger candy bars.
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Prep Time 10 minutes
Freezing Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 8 cups
Calories 400 kcal

Equipment

  • 4 quart ice cream maker

Ingredients
  

  • 2 cups whipping cream
  • 1 can (12 oz) evaporated milk
  • 1 can (14 oz) sweetened condensed milk
  • 4 cups milk
  • 1 small pkg. instant vanilla pudding
  • ¾ cup sugar
  • 2 teaspoons vanilla
  • 6 (1.9 oz) Butterfinger candy bars crushed

Instructions
 

  • Combine all ingredients into the ice cream canister of a 4 quart ice cream maker, mix well.
  • Freeze in ice cream freezer according to manufacturer’s directions.

Notes

Once the ice cream has finished freezing, I like to throw in another couple Butterfingers, chopped into bigger chunks, and gently stir it into the ice cream. We love getting bites with big chunks of the Butterfinger in it.

Nutrition

Serving: 1cupCalories: 400kcalCarbohydrates: 50gProtein: 8gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 200mgPotassium: 300mgSugar: 35gVitamin A: 500IUCalcium: 200mg
Keyword Butterfinger, Dessert, frozen treat, Homemade Butterfinger Ice Cream, ice cream, Summer
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