Heavenly Banana Walnut Cream Cake Recipe Made Easy
This Heavenly Banana Walnut Cream Cake Recipe Made Easy is a delicious dessert loaded with flavors of banana and walnut, perfect for any occasion.
Equipment
- oven
- Mixing bowls
- Skillet
- 9 inch Cake Pans
Ingredients
Dry Ingredients
- 3 cups all-purpose flour
- 2.5 teaspoon baking powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened
- 1.75 cups granulated sugar
- 3 large eggs
- 1.5 cups ripe bananas, mashed
- 1 cup buttermilk
- 2 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 0.25–0.5 cup powdered sugar
- 2 cups heavy whipping cream
Toppings
- 2–3 medium ripe bananas, sliced
- 2 tablespoon brown sugar
- 1 cup walnuts, toasted & chopped
Instructions
Baking Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Toast walnuts in a skillet over medium heat until fragrant (about 3–4 minutes). Let cool.
- In a bowl, whisk together flour, baking powder, baking soda, and salt; set aside.
- In another bowl, beat softened butter and sugar until fluffy. Add eggs one at a time and stir in vanilla extract.
- Fold in mashed bananas and buttermilk until just combined.
- Gradually add dry ingredients to wet mixture, folding in toasted walnuts last.
- Pour batter into prepared pans and bake for 30–35 minutes until a toothpick comes out clean. Cool completely on wire racks.
- Assemble by layering whipped cream and banana slices between cake layers; frost the top and sides with remaining whipped cream.
- Chill for at least one hour before serving.
Notes
Make sure to use ripe bananas for the best flavor and sweetness in the cake.
Nutrition
Serving: 100gCalories: 378kcalCarbohydrates: 36gProtein: 5gFat: 26gSaturated Fat: 14gPolyunsaturated Fat: 10gCholesterol: 80mgSodium: 245mgFiber: 2gSugar: 24g
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