Healthy Ham and Cheese Breakfast Biscuits with Turkey Bacon Delight
These Healthy Ham and Cheese Breakfast Biscuits are packed with protein and flavor, making them a perfect start to your day.
Equipment
- oven
- Baking Sheet
- Bowls
- Rubber spatula
- Cookie Scoop
Ingredients
Wet Ingredients
- 4 large eggs
- 1.5 cups plain greek yogurt
Dry Ingredients
- 2.5 cups all purpose flour
- ⅓ cup ground flaxseed
- 1 tablespoon baking powder
- 2 teaspoon garlic powder
- 1 teaspoon sea salt
Fillings
- 1 cup shredded cheddar cheese
- 8 oz deli ham, chopped
- ¼ cup diced chives
- ½ cup shredded parmesan cheese for topping
Instructions
Preparation
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper and set aside.
- In a large bowl, whisk the eggs and yogurt until smooth.
- In a smaller bowl, stir together flour, flaxseed, baking powder, salt, and garlic powder.
- Add the dry ingredients to the egg mixture. Mix until well combined and a thick dough forms. Stir in ham, cheddar cheese, and chives.
- Using a cookie scoop, scoop the dough onto the prepared baking sheet (about 2 inch balls). Sprinkle each biscuit with parmesan cheese.
- Bake for 15 – 20 minutes until golden. Let cool for 15 minutes before serving.
Notes
These biscuits can be stored for a few days and are delicious both warm and at room temperature.
Nutrition
Serving: 1biscuitCalories: 131kcalCarbohydrates: 12gProtein: 8gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.004gCholesterol: 44mgSodium: 294mgPotassium: 149mgFiber: 1gSugar: 1gVitamin A: 111IUVitamin C: 0.02mgCalcium: 100mgIron: 1mg
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