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Healthy Blender Cottage Cheese Muffins

Healthy Blender Cottage Cheese Muffins for Guilt-Free Snacking

Delicious and nutritious Healthy Blender Cottage Cheese Muffins perfect for guilt-free snacking.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Course Snack
Cuisine American
Servings 9 muffins
Calories 150 kcal

Equipment

  • blender
  • Muffin tin

Ingredients
  

Muffin Ingredients

  • 226 grams cottage cheese low-fat
  • 125 grams rolled oats
  • 2 large eggs
  • 2 tablespoons maple syrup
  • 2 teaspoons vanilla extract
  • 2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • ½ teaspoon nutmeg
  • ¼ teaspoon salt
  • 90 grams mini chocolate chips

Instructions
 

Baking Instructions

  • Preheat the oven to 350 degrees Fahrenheit. Line a muffin tin with silicone muffin cup liners or grease a nonstick muffin tin.
  • Add cottage cheese, rolled oats, eggs, maple syrup, vanilla extract, baking powder, cinnamon, nutmeg, and salt to a blender in the order listed and blend until smooth, about 30 seconds.
  • Add most of the chocolate chips (saving about 1 tablespoon worth) to your blender and stir to combine. Let the batter sit for 5 minutes to thicken up.
  • Using a cookie scoop, or about 2 ½ tablespoons worth, fill 9 muffin tins. Sprinkle with remaining chocolate chips. Bake for 22-25 minutes until golden brown on the top. Let cool for a couple of minutes.

Notes

These muffins make a great snack option and are easy to prepare using a blender.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 18gProtein: 6gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1mg
Keyword blender recipes, cottage cheese muffins, easy muffins, guilt-free snacks, Healthy Blender Cottage Cheese Muffins, healthy muffins
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