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Hatch Green Chile Cheese Dip

Hatch Green Chile Cheese Dip

This Hatch Green Chile Cheese Dip is a creamy and flavorful dish perfect for sharing with friends and family.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Mexican
Servings 4 cups
Calories 242 kcal

Equipment

  • oven
  • mixing bowl
  • baking dish

Ingredients
  

Cheese Dip

  • 4 ounces diced green chiles Hatch preferred, any heat level
  • 8 ounces cream cheese
  • 1 cup shredded Monterey Jack cheese or mozzarella, or pepperjack
  • ⅓ cup shredded cheddar cheese
  • ½ cup sour cream or plain Greek yogurt
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon salt
  • 3 dashes hot sauce to taste

Topping

  • ¾ cup shredded Monterey Jack cheese or mozzarella, or pepperjack

Instructions
 

Preparation

  • Preheat oven to 350°F.
  • Combine all of the cheese dip ingredients in a bowl and then pour into the baking dish. Top with the remaining cheese.
  • Bake the cheese dip until the cheese is melted and bubbling on the edges.
  • Serve immediately with dunkers like chips or crostini.

Notes

Crostini are a great dunker for this cheese dip. Use any heat level of Hatch green chiles that you prefer.

Nutrition

Serving: 1cupCalories: 242kcalCarbohydrates: 3gProtein: 9gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 64mgSodium: 311mgPotassium: 107mgFiber: 0.1gSugar: 2gVitamin A: 724IUVitamin C: 1mgCalcium: 264mgIron: 0.4mg
Keyword Appetizer, cheese dip, cheesy, dips, Hatch Green Chile Cheese Dip, Hatch green chiles
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