Hamburger Hash
A hearty Hamburger Hash featuring ground beef, potatoes, and mixed vegetables, perfect for a satisfying meal.
Equipment
- Skillet
Ingredients
- 1 pound ground beef
- 4 medium potatoes diced
- 1 onion chopped
- 2 cloves garlic minced
- 1 medium bell pepper diced
- 1 cup frozen mixed vegetables (peas, corn, carrots)
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup fresh parsley chopped
- shredded cheese for topping (optional)
Instructions
- In a large skillet, heat olive oil over medium heat. Add the diced potatoes and cook for about 10-12 minutes, stirring occasionally, until they are golden brown and tender.
- Add the chopped onion and bell pepper to the skillet, and sauté for an additional 5 minutes until the vegetables are softened.
- Stir in the minced garlic and cook for 1 minute until fragrant.
- Push the vegetables to the side of the skillet and add the ground beef to the center. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- Once the beef is cooked through, mix it with the vegetables. Add the frozen mixed vegetables, paprika, salt, and black pepper. Stir well to combine and cook for another 5 minutes until everything is heated through.
- Remove from heat and sprinkle with fresh parsley. If desired, top with shredded cheese and let it melt before serving.
Notes
This dish can be customized with your favorite vegetables. Leftovers can be stored in the refrigerator and reheated. For a spicier version, add hot sauce or diced jalapeños.
Nutrition
Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 75mgSodium: 800mgFiber: 4gSugar: 2g
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