Gyoza Soup (Japanese Dumpling Soup)
Delicious Gyoza Soup featuring vegetable dumplings and fresh vegetables, perfect for a warming meal.
Equipment
- saucepan
Ingredients
Vegetable Ingredients
- 5 vegetable gyozas £3.50 for 20
- 2 spring onions thinly sliced (£0.40)
- 0.5 bulb pak choi sliced into chunks (£1.00)
- 20 g ginger finely grated (£0.50)
- 1 clove garlic minced (£0.69)
- 0.5 courgette spiralised (£1.00)
Cupboard Essentials
- 500 ml vegetable stock
- 1 tablespoon soy sauce
- 1 tablespoon chilli oil
- Salt & pepper
Instructions
Cooking Instructions
- Start by adding the chilli oil into a medium sized saucepan on a low heat. Add ½ of the thinly sliced spring onion (the whiter end) into the pan and season with salt. Fry for a couple of minutes.
- Next, add the garlic and ginger to fry for a minute before throwing in all of the ingredients. That’s the gyozas, pak choi, courgette, stock and soy sauce.
- Stir to combine and pop a lid on top. Simmer for around 7 minutes.
- Serve with a sprinkle of spring onion and chilli flakes. Enjoy!
Notes
To increase calories/portion size, add ramen or rice noodles to the broth. Increase protein by adding thinly sliced chicken or pork, or use tofu for a vegetarian option. Extra vegetables can be added for enhanced flavor and nutrition.
Nutrition
Serving: 1servingCalories: 291kcalCarbohydrates: 26gProtein: 9gFat: 17g
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