Grilled Nectarine Burrata Prosciutto Salad
A delightful Grilled Nectarine Burrata Prosciutto Salad that combines sweet and savory flavors, perfect for a refreshing meal.
Equipment
- grill
- Grill Pan
- small bowl
- large salad bowl
Ingredients
For the Salad
- 4 nectarines, pitted and quartered
- 8 ounces burrata cheese, torn
- 8 slices prosciutto
- 4 ounces cherry tomatoes, halved
- 2 pieces heirloom tomatoes, halved and cut into eighths
- 0.5 cup fresh cherries, pitted and halved
- 0.5 cup mixed baby spring greens
- finishing salt, fresh ground black pepper
- grilled baguette, for serving
For the Vinaigrette
- 2 tablespoons fresh lemon juice
- 1 tablespoon white wine vinegar
- 1 tablespoon lemon zest
- 1 tablespoon fresh oregano, roughly minced
- 1 tablespoon fresh mint, roughly minced
- 1 tablespoon fresh lemon thyme leaves
- 0.5 cup extra virgin olive oil
- pinch of salt, fresh ground black pepper as desired
Instructions
Instructions
- Preheat a grill or heat a grill pan over medium high heat. Slice nectarines halves into eighths and lightly brush with a little olive oil.
- Place nectarine slices on the grill and cook 2-3 minutes until grill marks have formed and are slightly softened. Flip and repeat, cooking another 2-3 minutes. Remove from heat and let cool.
- Make the vinaigrette: In a small bowl, whisk together all ingredients for the vinaigrette. Set aside.
- In a large salad bowl, toss together the greens, cherry tomatoes, heirloom tomato slices, cherries, and vinaigrette. Top with burrata and prosciutto.
- Sprinkle with any remaining fresh herbs, ground black pepper and garnish with finishing salt. Serve with toasted baguette as desired.
Nutrition
Serving: 1saladCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 25gSaturated Fat: 8gMonounsaturated Fat: 15gCholesterol: 30mgSodium: 500mgPotassium: 400mgFiber: 4gSugar: 15gVitamin A: 1500IUVitamin C: 20mgCalcium: 200mgIron: 1mg
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