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Grilled BBQ Chicken Nachos

Grilled BBQ Chicken Nachos

Delicious Grilled BBQ Chicken Nachos topped with cheese, jalapeños, and fresh toppings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 4 servings
Calories 420 kcal

Equipment

  • large skillet
  • Disposable aluminum baking dish
  • grill

Ingredients
  

Chicken and Toppings

  • 4 cups shredded rotisserie chicken
  • 1 cup barbecue sauce
  • 1 12-ounce bag tortilla chips
  • 2 cups shredded cheddar cheese
  • ½ cup pickled jalapeños
  • sour cream for topping
  • pico de gallo for topping
  • sliced scallions for topping

Instructions
 

Cooking Instructions

  • Heat the shredded chicken with the barbecue sauce in a large skillet until hot and bubbling, about 10 minutes.
  • Spread half of the tortilla chips in the bottom of a large disposable aluminum baking dish. Sprinkle with half of the chicken mixture, 1 cup shredded cheddar and ¼ cup pickled jalapeños. Repeat with the remaining chips, chicken, cheese, and jalapeños.
  • Cover with foil and grill over medium-high heat until melted, about 10 minutes. Top with sour cream, pico de gallo, sliced scallions and chopped cilantro.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 85mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg
Keyword BBQ Chicken, grilled, Nachos, Party Food, snack
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