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Green Goddess Dressing

Green Goddess Dressing

This Green Goddess Dressing is a creamy and herbaceous blend perfect for salads or as a dip.
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Prep Time 10 minutes
Total Time 10 minutes
Course dressing
Cuisine American
Servings 4 cups
Calories 200 kcal

Equipment

  • food processor

Ingredients
  

Dressing Ingredients

  • 1 cup whole milk Greek yogurt
  • 1 cup fresh parsley
  • 1 cup mixed soft leafy herbs (dill, mint, tarragon and/or cilantro)
  • 2 tablespoons chopped chives
  • 2 tablespoons fresh lemon juice plus ½ teaspoon zest
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons capers
  • 1 clove garlic
  • ¼ teaspoon sea salt
  • to taste freshly ground black pepper

Instructions
 

Preparation Instructions

  • In a food processor, combine the yogurt, parsley, mixed herbs, chives, lemon juice, zest, olive oil, capers, garlic, salt, and pepper. Pulse until well combined. Season to taste.
  • Serve as a dip or toss with salad greens. Store in an airtight container in the fridge for up to 5 days.

Notes

Makes just over 1 cup. To make this vegan: Use 1 cup raw cashews + ½ cup water in place of the yogurt. Blend all ingredients, except the herbs, in a high-speed blender until creamy. Add the herbs and pulse to combine. If your dressing is too thick, mix in little water or more olive oil. This version will not work in a food processor because the cashews won’t get as creamy as they do in a blender.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 10gProtein: 6gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 10mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 1000IUVitamin C: 10mgCalcium: 150mgIron: 1mg
Keyword creamy dressing, Dip, Green Goddess Dressing, herb dressing, salad dressing, vegetarian
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