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Greek Yogurt Blueberry Muffins

Greek Yogurt Blueberry Muffins

Delicious and fluffy Greek Yogurt Blueberry Muffins perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Cuisine Greek
Servings 12 muffins
Calories 272 kcal

Equipment

  • Mixing bowls
  • muffin pans
  • oven

Ingredients
  

  • 2.5 cups all-purpose flour (= plain flour) Cake flour also works.
  • 1 tablespoon baking powder
  • 0.5 teaspoon baking soda (= bicarbonate of soda)
  • 0.5 cup sugar (heaped)
  • 0.5 teaspoon salt
  • 2 large eggs lightly beaten
  • 0.67 cups oil (canola or light olive oil)
  • 1 cup Greek yogurt authentic preferred
  • 0.25 cup milk (add more if necessary)
  • 1.5 cups blueberries
  • extra sugar for sprinkling (optional)

Instructions
 

  • Preheat the oven to 375F/190C (400F/205C for conventional ovens).
  • Combine the flour, baking powder, baking soda, sugar and salt in a large bowl.
  • Combine the eggs, oil, yogurt, and milk in another bowl.
  • Add the wet ingredients to the dry. Stir until just combined. Fold in the blueberries.
  • Spoon the batter into muffin cases and sprinkle extra sugar on top. Bake for 17 to 20 minutes.
  • Cool on a wire rack, then store in an airtight container.

Notes

These muffins are not overly sweet. Adjust sugar to taste. Bake times may vary based on muffin case size.

Nutrition

Serving: 1muffinCalories: 272kcalCarbohydrates: 32gProtein: 5gFat: 13gSaturated Fat: 1gCholesterol: 28mgSodium: 65mgPotassium: 183mgFiber: 1gSugar: 11gVitamin A: 60IUVitamin C: 1.8mgCalcium: 77mgIron: 1.5mg
Keyword Baking, blueberry muffins, Greek yogurt, Greek Yogurt Blueberry Muffins, muffins
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