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Grandma's Stuffed Celery

Grandma's Stuffed Celery: Easy and Delicious Turkey Bacon Treats

Delightful and easy Grandma's Stuffed Celery, a favorite holiday treat making them perfect for Thanksgiving and Christmas.
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Prep Time 30 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 24 pieces
Calories 76 kcal

Equipment

  • mixing bowl
  • knife
  • Paper towels

Ingredients
  

  • 1 bunch celery large stalks washed, trimmed, and cut into 3 sections
  • 2 8 ounce packages cream cheese at room temperature
  • ¾ cup chopped pimento-stuffed green olives
  • 2 cloves garlic finely minced
  • 1 pinch salt and freshly cracked black pepper to taste

Instructions
 

  • Gather the ingredients.
  • Thoroughly dry each piece of celery with paper towels. Mix the cream cheese, olives, garlic, salt, and black pepper in a bowl.
  • Using a knife, spread a generous amount of cream cheese filling down the center indentation of each celery piece.
  • Serve immediately or refrigerate.

Notes

This recipe is a cherished family tradition, perfect for holiday gatherings.

Nutrition

Serving: 1pieceCalories: 76kcalCarbohydrates: 1gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 21mgSodium: 225mgPotassium: 87mgVitamin C: 2mgCalcium: 28mg
Keyword Appetizers, christmas, grandma's recipe, holiday treats, stuffed celery, Thanksgiving
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