German Pancakes

Delicious German Pancakes made with eggs, milk, and flour for a fluffy breakfast treat.

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Prep Time 10

Cook Time 25

Total Time 35

Course Breakfast

Cuisine German

Servings pancakes

Calories 300 kcal

Equipment

blender
baking dish

Ingredients

6 large eggs
1 cup milk (240 ml)
1 cup all-purpose flour (120 g)
dash salt
1 teaspoon vanilla extract (5 ml)
5 Tablespoons butter (70 g)

Instructions

Preheat oven to 425 degrees F.
As oven preheats, put the butter in an un-greased 9x13-in. metal baking dish and place in oven, just until melted.
Place the eggs, milk, flour, salt and vanilla in a blender; cover and process until smooth. Pour batter into baking dish, over melted butter.
Bake, for 22-27 minutes or until edges are golden brown and puffy.
To serve, sprinkle generously with powdered sugar and syrup.

Notes

Gluten-free Adaptations: Use gluten-free flour, I personally really like the Cup4Cup and the King Arthur Measure for Measure brands.

Nutrition

Serving: 1pancakeCalories: 300kcalCarbohydrates: 21gProtein: 10gFat: 18gSaturated Fat: 9gCholesterol: 231mgSodium: 197mgPotassium: 164mgSugar: 2gVitamin A: 720IUCalcium: 92mgIron: 2.1mg

Keyword Breakfast Recipe, Easy Pancakes, Fluffy Pancakes, German Pancakes, Pancakes, sweet recipe