Garlic Parmesan Chicken and Potatoes
A delicious Garlic Parmesan Chicken and Potatoes dish that's easy to prepare and full of flavor.
Equipment
- Air fryer
- Skillet
- oven
Ingredients
Chicken and Potatoes
- 1 lb chicken breasts cut into cubes
- 4-5 russet potatoes small/medium-sized
- 2 tablespoon butter
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1-2 tablespoon minced garlic
- 1 cup shredded mozzarella cheese
- Buffalo Wild Wings Garlic Parmesan Sauce use to coat the chicken
- olive oil for potatoes
- garlic powder for potatoes
- paprika for potatoes
Instructions
Preparation
- Wash, peel and cut the potatoes into small cubes.
- Toss the potatoes with olive oil, salt, pepper, garlic powder, and paprika, ensuring they are well coated.
- Cook the potatoes in the air fryer at 400°F for about 25 minutes, shaking them a couple of times.
- Cut the chicken into cubes once the potatoes are halfway cooked.
- Cook the chicken in a skillet on medium-high heat with 2 tablespoon of butter.
- Season the chicken with ½ teaspoon each of salt and pepper and 1 teaspoon each of paprika, onion powder, and Italian seasoning.
- Add minced garlic and the Parmesan Garlic sauce to the cooked chicken, using enough sauce to coat the chicken.
- Add the crispy cooked potatoes to the skillet and stir well.
- Top with shredded mozzarella cheese and broil in the oven for just a few minutes to melt the cheese.
- If desired, top with dried parsley and extra Parmesan Garlic sauce before serving.
Notes
If you don't have an air fryer, you can cook the potatoes in the oven at 400°F for about 30 minutes, stirring a few times while cooking.
Nutrition
Serving: 1plateCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg
Tried this recipe?Let us know how it was!