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Garlic Parmesan Cheeseburger Bombs Recipe

Garlic Parmesan Cheeseburger Bombs Recipe

Deliciously cheesy and savory, these Garlic Parmesan Cheeseburger Bombs are perfect as an appetizer or snack.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer, Dinner, Snack
Cuisine American
Servings 8 bombs
Calories 245 kcal

Equipment

  • Skillet
  • Baking Sheet
  • Parchment paper
  • small bowl

Ingredients
  

Beef and Cheese Filling

  • 1 lb ground beef
  • 1 cup shredded cheddar cheese
  • ½ cup cream cheese softened
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Pepper to taste

Dough and Topping

  • 1 can (16 oz) refrigerated biscuit dough
  • ¼ cup grated Parmesan cheese
  • 2 tablespoon butter melted
  • Fresh parsley chopped, for garnish

Instructions
 

Cooking Instructions

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease.
  • Add garlic powder, onion powder, salt, and pepper to the beef. Mix in the cream cheese and shredded cheddar cheese until well combined, then remove from heat.
  • Open the can of biscuit dough and separate into individual biscuits. Flatten each biscuit into a circle.
  • Place a spoonful of the beef and cheese mixture in the center of each flattened biscuit. Fold the dough over the filling and pinch the edges tightly to seal completely.
  • In a small bowl, mix melted butter with grated Parmesan cheese. Brush the tops of the bombs with the mixture.
  • Arrange the bombs on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
  • Let the bombs cool slightly before serving. Garnish with fresh parsley for a pop of color and enjoy!

Notes

For extra flavor, add a pinch of cayenne or red pepper flakes to the beef mixture. Swap the ground beef with turkey, chicken, or plant-based meat for variations. Leftovers can be stored in the fridge for up to 3 days and reheated in the oven at 350°F (175°C). To freeze, assemble the bombs but skip baking. Store in the freezer for up to 3 months and bake directly from frozen, adding 5-7 minutes to the cook time.

Nutrition

Serving: 1bombCalories: 245kcalCarbohydrates: 18gProtein: 11gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 5gCholesterol: 50mgSodium: 520mgFiber: 1gSugar: 2g
Keyword Appetizer, Baking, Cheeseburger Bombs, Garlic Parmesan, snack
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