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Garlic Butter Steak Bites with Parmesan Cream Sauce

Garlic Butter Steak Bites with Parmesan Cream Sauce

Delicious garlic butter steak bites paired with a rich parmesan cream sauce, perfect for any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 520 kcal

Equipment

  • Skillet
  • Pot
  • bowl

Ingredients
  

  • 2 lbs steak filet, ribeye, sirloin, etc
  • 4-5 tablespoons avocado oil this has a higher smoke point than olive oil
  • 5 tablespoons butter divided
  • 10 cloves garlic, minced divided
  • 1.5 cups heavy cream
  • 2 pieces green onions, diced green and white parts
  • 1 teaspoon red pepper flakes less if desired
  • 4 lbs russet potatoes
  • 1 cup half and half warmed
  • 6 tablespoons salted butter melted
  • ¾ cup monterey jack cheese, shredded or mozzarella, pepper jack, etc.
  • 1 teaspoon garlic powder
  • ¾ teaspoon salt
  • pepper to taste about ½ teaspoon each
  • 2 tablespoons smoked paprika regular paprika works too
  • 1 tablespoon cayenne pepper
  • 1 tablespoon onion powder
  • 2 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano

Instructions
 

  • Cut steak into 2-3" pieces. Rub evenly with avocado oil then season well on all sides with blackened seasoning. Allow steak to sit for 10-15 minutes at room temp to remove the chill from the fridge while preparing potatoes.
  • Peel potatoes and quarter them. Place them in a bowl of cold water for 10 minutes to remove the excess starch. Drain, then place them in a pot of salted water and boil them until fork tender while you cook steak.
  • In a large skillet over medium-high heat, add 2-3 tablespoons avocado oil and add in steak pieces in the hot skillet (you may need to cook in batches to avoid overcrowding).
  • Cook them undisturbed about 2 minutes, or until they have a good golden coloring. Flip just once. Continue to cook 1 minute, then reduce heat to low and cook 1 minute. Remove steak and place in a bowl.
  • Add in 3 tablespoons of butter and 1 tablespoon of minced garlic and saute in the butter until fragrant in the same pan. Toss the steak in the garlic butter, tossing to coat on all sides, cooking another minute. Remove steak and place in a bowl, tented with foil to keep moist.
  • Make the cream sauce & serve.

Nutrition

Serving: 1servingCalories: 520kcalCarbohydrates: 40gProtein: 45gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 1000mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 10IUVitamin C: 4mgCalcium: 15mgIron: 20mg
Keyword comfort food, Garlic Butter Steak Bites, Parmesan Cream Sauce, quick dinner, Steak Recipe
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