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–+ servings
Garlic Bread Rolls

Garlic Bread Rolls

Delicious and fluffy Garlic Bread Rolls perfect for any meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 10 minutes
Course bread
Cuisine American
Servings 12 rolls
Calories 220 kcal

Equipment

  • mixing bowl
  • 9x13 pan
  • Pot
  • dough hook
  • Kitchen Scale

Ingredients
  

Dough Ingredients

  • 4.5 tablespoons unsalted butter
  • 2 tablespoons minced garlic
  • 3.5 cups all-purpose flour Plus 1 tablespoon for measuring
  • 3 tablespoons chopped fresh parsley
  • 1 tablespoon granulated sugar
  • 2.25 teaspoons instant yeast
  • 1 teaspoon fine sea salt
  • 1 cup whole or 2% milk Warmed to 110°F
  • 1 large egg Room temperature
  • 1 beaten egg For brushing the tops

Garlic Butter

  • 2 tablespoons unsalted butter
  • 1 tablespoon minced garlic
  • 1 tablespoon chopped fresh parsley
  • flaky sea salt For finishing

Instructions
 

Preparation

  • Lightly butter the bottom and sides of a 9×13 pan and set it aside.
  • In a small pot, melt the butter and add the minced garlic. Cook for 1-2 minutes or until fragrant. Remove from heat and cool.
  • In a stand mixing bowl, combine flour, parsley, sugar, yeast, and salt. Add warmed milk, egg, and garlic butter. Knead on low speed until smooth and tacky, about 10-12 minutes.
  • Cut the kneaded dough into 12 equal portions. Shape each into a ball and place in the prepared pan. Cover and let rise until doubled in size, about 1-2 hours.
  • Preheat the oven to 350°F (180°C).
  • Brush tops of the rolls with beaten egg wash. Bake for 20-30 minutes until golden brown.
  • While the rolls are baking, prepare garlic butter. Melt butter in a pot, add minced garlic, cook for 1-2 minutes. Stir in parsley. Brush over warm rolls.

Notes

Measure dry ingredients accurately using the spoon-level method for best results. Store rolls in an airtight container at room temperature for 2-3 days. They can be frozen for one month, or be refrigerated overnight before baking.

Nutrition

Serving: 1rollCalories: 220kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 220mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 1mgCalcium: 80mgIron: 1mg
Keyword Baking, bread, Dinner Rolls, easy recipe, garlic, Rolls
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