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–+ servings
Fresh & Zesty House Salad

Fresh & Zesty House Salad

A vibrant and crunchy Fresh & Zesty House Salad featuring a medley of fresh greens and a delicious vinaigrette.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 4 cups
Calories 150 kcal

Equipment

  • mixing bowl
  • whisk

Ingredients
  

For the Greens

  • 1 heads Romaine Hearts Provides crispiness and structure; can swap for other leafy greens.
  • 1 heads Iceberg Lettuce Adds crunch; can substitute with more romaine or a spring mix.

For the Veggies

  • 1 cup Cherry Tomatoes For sweetness and vibrant color; substitute with grape tomatoes or quartered regular tomatoes.
  • 1 medium Cucumber Offers crunch and hydration; zucchini can be used as a low-calorie alternative.

For Added Flavor

  • 1 cup Cheddar Cheese Adds creaminess; feta or mozzarella can be used for different flavors.
  • ½ cup Bacon Crumbles Provide savory flavor; omit for a vegetarian option or use crispy chickpeas.
  • 1 cup Croutons For added crunch; can swap for nuts for a gluten-free option.

For the Vinaigrette

  • ¼ cup Avocado Oil Base oil for the vinaigrette; olive oil is a suitable substitute.
  • 2 tablespoons Red Wine Vinegar Provides tanginess; alternatives include apple cider or balsamic vinegar.
  • 1 tablespoon Dijon Mustard Adds depth; regular mustard can be used as a substitute.
  • 1 tablespoon Honey Balances acidity; maple syrup can be a vegan substitute.
  • ½ teaspoon Garlic Powder Enhances flavor; fresh minced garlic can be more authentic.
  • Salt to taste
  • Pepper to taste

Instructions
 

How to Make House Salad

  • In a bowl, whisk together avocado oil, red wine vinegar, Dijon mustard, honey, garlic powder, salt, and pepper until smooth.
  • In a large bowl, toss together romaine and iceberg lettuce, cherry tomatoes, cucumber, cheddar cheese, bacon crumbles, and croutons.
  • Drizzle your homemade vinaigrette over the salad and toss gently to coat all ingredients evenly.
  • Enjoy immediately for the best flavor and texture, or keep the undressed salad in the fridge for up to 3-4 days.

Notes

For a vegetarian version, omit bacon crumbles and consider using crispy chickpeas for added protein.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 300mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg
Keyword Fresh & Zesty House Salad, healthy, lunch, salad, sides, vegetarian
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