Fresh Southern Peach Cobbler: Easy Recipe for Summer Bliss
Fresh Southern Peach Cobbler is a delightful summer dessert that features juicy peaches and a buttery topping.
Equipment
- baking dish
- large bowl
- small bowl
- Pastry Blender
Ingredients
Filling
- 8 pieces fresh peaches peeled, pitted and sliced into thin wedges
- ¼ cup white sugar
- ¼ cup brown sugar
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- 1 teaspoon fresh lemon juice
- 2 teaspoons cornstarch
Topping
- 1 cup all-purpose flour
- ¼ cup white sugar
- ¼ cup brown sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 6 tablespoons unsalted butter chilled and cut into small pieces
- ¼ cup boiling water
Sprinkle
- 3 tablespoons white sugar
- 1 teaspoon ground cinnamon
Instructions
Preparation
- Gather all ingredients.
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine peaches, ¼ cup white sugar, ¼ cup brown sugar, ¼ teaspoon cinnamon, nutmeg, lemon juice, and cornstarch in a large bowl; toss to coat evenly, and pour into a 2-quart baking dish. Bake in preheated oven for 10 minutes.
- Meanwhile, combine flour, ¼ cup white sugar, ¼ cup brown sugar, baking powder, and salt in a large bowl. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse crumbs. Stir in water until just combined.
- Remove peaches from oven, and drop spoonfuls of topping over them.
- Mix 3 tablespoons white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over entire cobbler.
- Bake in the preheated oven until topping is golden, about 30 minutes.
Nutrition
Serving: 1servingCalories: 230kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg
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