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–+ servings
Fresh Mango Salsa

Fresh Mango Salsa

This Fresh Mango Salsa is a vibrant mix of ripe mangos, peppers, and spices, perfect for any gathering.
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Prep Time 15 minutes
Resting Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Mexican
Servings 4 cups
Calories 80 kcal

Equipment

  • Serving Bowl
  • Large spoon

Ingredients
  

  • 3 ripe mangos, diced (how to cut a mango)
  • 1 medium red bell pepper, chopped
  • ½ cup chopped red onion
  • ¼ cup fresh cilantro leaves, chopped
  • 1 large jalapeño, seeded and minced
  • 1 lime, juiced (about ¼ cup lime juice)
  • ⅛ to ¼ teaspoon salt, to taste

Instructions
 

  • In a serving bowl, combine the prepared mango, bell pepper, onion, cilantro and jalapeño. Drizzle with the juice of one lime.
  • Using a large spoon, stir the ingredients together. Season to taste with salt, and stir again. For the best flavor, let the salsa rest for 10 minutes or longer.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 18gProtein: 1gSodium: 25mgPotassium: 250mgFiber: 2gSugar: 12gVitamin A: 10IUVitamin C: 25mgCalcium: 2mgIron: 2mg
Keyword Appetizer, condiment, fresh, Fresh Mango Salsa, mango, salsa
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