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French Toast Waffle

French Toast Waffle

Delicious French Toast Waffle made with stale bread, eggs, and spices, perfect for breakfast.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Breakfast
Cuisine French
Servings 4 waffles
Calories 200 kcal

Equipment

  • Mini Waffle Maker

Ingredients
  

  • 4 slices stale slices of white bread or baguette, 1½ inches thick
  • 3 tablespoons sugar
  • 2 large eggs
  • 1 cup whole milk
  • ¼ teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • Melted butter

Instructions
 

  • If using white bread, use a 5-inch circle cutter to cut the bread into rounds. Thick bread works best for this recipe.
  • Whisk together milk, eggs, sugar, cinnamon, and vanilla extract in a medium bowl. Dip bread into the mixture until fully saturated.
  • Baste the Mini Waffle Maker with melted butter and cook soaked bread until golden brown, about 2-3 minutes. Repeat with remaining slices.
  • Serve warm with maple syrup, powdered sugar, or fresh berries for a cozy breakfast treat – bon appétit!

Nutrition

Serving: 1waffleCalories: 200kcalCarbohydrates: 30gProtein: 6gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 300IUCalcium: 150mgIron: 1mg
Keyword baked, breakfast, Easy, French Toast, sweet, Waffle
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