French Toast
Delicious French Toast made with a batter of eggs, milk, flour, and spices.
Equipment
- blender
- griddle
- Skillet
Ingredients
Batter Ingredients
- 4 large eggs
- ⅔ cup milk (160 ml)
- ¼ cup all-purpose flour (30 grams)
- ¼ cup granulated sugar (50 grams)
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract (5 ml)
Bread
- 8 thick slices bread such as Sara Lee Artesano or Texas Toast
Instructions
Cooking Instructions
- Preheat griddle to 350 degrees F or heat a skillet over medium heat.
- In a blender, add the eggs, milk, flour, sugar, salt, cinnamon, and vanilla. Blend until smooth. If you prefer whisking by hand, start by mixing the flour and eggs together in a shallow dish, then whisk in the rest of the ingredients until combined.
- Dip bread slices into the batter, dredging them well on both sides, and place on hot, greased griddle or skillet.
- Cook for a few minutes, until the bottom of the breads starts to get golden brown. Flip and cook on the other side the same.
- Remove to a plate. Serve warm with syrup and a sprinkle of powdered sugar.
Notes
Bread should ideally be thick sliced and slightly stale. Any kind of milk can be used, but higher fat milk yields creamier batter.
Nutrition
Serving: 1sliceCalories: 167kcalCarbohydrates: 26gProtein: 7gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 95mgSodium: 121mgPotassium: 73mgFiber: 0.3gSugar: 7gVitamin A: 169IUVitamin C: 0.01mgCalcium: 44mgIron: 1mg
Tried this recipe?Let us know how it was!