French Dip Sliders
Delicious French Dip Sliders featuring tender roast beef and melty cheese, served with savory au jus.
Equipment
- Skillet
- Baking Sheet
- microwave
Ingredients
Butter and Onions
- 5 Tbsp. unsalted butter divided
- 1 large yellow onion thinly sliced
- 2 sprigs thyme
- ½ tsp. chopped fresh thyme leaves
- Kosher salt to taste
- Freshly ground black pepper to taste
Sliders
- 12 slider buns halved
- 1 lb. deli roast beef thinly sliced
- 12 slices provolone
- 1 tsp. chopped fresh parsley plus more for serving
- ¼ tsp. garlic powder
- 1 Tbsp. clove garlic finely chopped
- 1 ½ cups low-sodium beef broth
- 1 Tbsp. Worcestershire sauce
Instructions
Preparation
- Preheat oven to 350°. In a large skillet over medium-high heat, melt 2 Tbsp. butter. Add onion and thyme sprigs; season with salt and pepper. Cook, stirring occasionally, until caramelized, 30 to 40 minutes. Discard thyme.
- Place bottom halves of slider buns on a large baking sheet. Top with roast beef, cheese, and onions. Close with top buns.
- In a small heatproof bowl, microwave 2 Tbsp. butter until melted. Brush on top of buns. Sprinkle with parsley and garlic powder; season with salt.
- Bake sliders until warmed through and cheese is melty, 10 to 15 minutes.
- Meanwhile, in same skillet over medium heat, melt remaining 1 Tbsp. butter. Add garlic and cook, stirring, until fragrant, about 1 minute. Add broth, Worcestershire, and chopped thyme; season with salt and pepper. Bring to a simmer and cook, stirring occasionally, until slightly reduced, about 10 minutes.
- Transfer sliders to a platter. Top with parsley. Serve with au jus alongside.
Nutrition
Serving: 1sliderCalories: 350kcalCarbohydrates: 35gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 250mgIron: 2mg
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