French Breakfast Muffins: Easy, Indulgent Treats for Everyone
Make delicious French Breakfast Muffins, a perfect treat for everyone, featuring a delightful cinnamon sugar topping.
Equipment
- oven
- mixing bowl
- muffin cups
Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups white sugar
- 1.5 teaspoons baking powder
- 0.25 teaspoons ground nutmeg
- 0.125 teaspoons salt
- 1 egg, lightly beaten
- 0.5 cups milk
- 0.33 cups butter, melted
- 0.25 cups white sugar for topping
- 0.5 teaspoons ground cinnamon
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
- In a medium mixing bowl, stir together flour, ½ cup sugar, baking powder, nutmeg and salt. Make a well in the center of the mixture. Stir together egg, milk and ⅓ cup melted butter. Add egg mixture to flour mixture; stir until just moistened (batter may be lumpy). Spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 to 25 minutes. Meanwhile, combine ¼ cup sugar and cinnamon. When muffins are finished baking, dip tops of muffins in the melted butter, and then in the cinnamon sugar mixture. Serve warm.
Notes
This recipe is a favorite among family members and can be easily made by children.
Nutrition
Serving: 1muffinCalories: 207kcalCarbohydrates: 25gProtein: 3gFat: 11gSaturated Fat: 7gCholesterol: 43mgSodium: 152mgPotassium: 42mgFiber: 1gSugar: 13gCalcium: 46mgIron: 1mg
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