Fiery Chicken Ramen A Simple Spicy Creamy Recipe
Enjoy this Fiery Chicken Ramen, a simple spicy creamy recipe perfect for any meal.
Equipment
- large pot
Ingredients
Fiery Chicken Marinade
- 2 breasts chicken, cut into bite-sized pieces
- 2 tablespoon soy sauce (or gluten-free Tamari)
- 1 tablespoon chili sauce (such as Sriracha or Gochujang)
- 1 tablespoon honey
Ramen & Broth
- 2 packs instant ramen noodles (or gluten-free ramen)
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoon garlic, minced
- 1 teaspoon paprika (smoked optional)
- 2 tablespoon olive oil
- 4 pieces green onions, sliced
- Salt and pepper to taste
Instructions
Cooking Steps
- In a bowl, combine soy sauce, chili sauce, and honey. Add the chicken and marinate for at least 30 minutes.
- Heat olive oil in a large pot over medium heat. Cook the marinated chicken until browned and fully cooked.
- Add minced garlic and paprika, and sauté for 1 minute until fragrant.
- Pour in the chicken broth, bring to a boil, and cook the ramen noodles according to package instructions.
- Reduce heat to low. Stir in the heavy cream and simmer gently for 5 minutes until the sauce has thickened.
- Season with salt and pepper. Serve hot, garnished with green onions.
Notes
Adjust the chili sauce for your preferred heat. For a gluten-free option, use gluten-free Tamari and ramen noodles. A vegan option can be prepared by swapping chicken for tofu and using vegetable broth.
Nutrition
Serving: 1servingCalories: 580kcalCarbohydrates: 48gProtein: 36gFat: 22gSaturated Fat: 10gCholesterol: 100mgSodium: 820mgFiber: 2gSugar: 6g
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