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Easy Taco Dip

Easy Taco Dip

This Easy Taco Dip is a delicious, creamy appetizer perfect for gatherings, featuring cream cheese, sour cream, and fresh toppings.
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Mexican
Servings 10 servings
Calories 415 kcal

Equipment

  • mixing bowl
  • Electric mixer
  • 9-10 inch pie dish

Ingredients
  

Base Ingredients

  • 16 oz cream cheese softened to room temperature
  • 2 cups sour cream
  • 4 Tablespoons taco seasoning use homemade or premade

Toppings

  • 1 cup lettuce finely chopped
  • 4 whole Roma tomatoes seeds removed, chopped into small pieces
  • ½ cup sliced olives
  • sliced jalapenos pickled or fresh, for topping
  • 1 ¼ cups shredded cheese finely shredded sharp cheddar or Mexican cheese

Serving

  • corn chips for serving

Instructions
 

Preparation

  • Combine softened cream cheese and sour cream in a large bowl and stir together until creamed and well-combined (I like to use my electric mixer just to make sure there are no lumps).
  • Add taco seasoning and stir well.
  • Spread mixture evenly into a 9-10" pie dish.
  • Top mixture with shredded lettuce, chopped tomatoes, olives, jalapenos (if using) and finally evenly sprinkle with shredded cheese.

Nutrition

Serving: 1servingCalories: 415kcal
Keyword Appetizer, cream cheese dip, Easy Taco Dip, Party Dip, sour cream dip, taco dip
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