Easy Pickle Dip Puff Pastry Appetizer Cups
These Easy Pickle Dip Puff Pastry Appetizer Cups are a delightful blend of flavors and textures, perfect for any gathering.
Equipment
- Muffin tin
- mixing bowl
Ingredients
For the Crust
- 1 sheet puff pastry, thawed
- 8 oz cream cheese, softened
- ½ cup sour cream
- 1 cup dill pickles, finely chopped
- ¼ cup pickle juice
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ cup fresh dill, chopped
- Salt and pepper to taste
- ¼ cup shredded cheddar cheese optional
Instructions
Preparation
- Preheat oven to 400°F (200°C). Roll out puff pastry and cut into 12 squares. Press each square into a greased muffin tin to form cups.
- Bake puff pastry cups for 10-12 minutes until golden and puffed. Remove from oven and let cool slightly.
- In a bowl, mix cream cheese, sour cream, chopped pickles, pickle juice, garlic powder, onion powder, dill, salt, and pepper until smooth.
- Spoon pickle dip into each puff pastry cup. Top with shredded cheddar if using. Bake for another 5 minutes until warm. Serve immediately.
Notes
You can customize the seasonings to taste.
Nutrition
Serving: 1cupCalories: 210kcalCarbohydrates: 15gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 1mg
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