Easy Peach Cobbler
This Easy Peach Cobbler features a delicious peach filling with a soft golden topping, perfect for a comforting dessert.
Equipment
- 9×9 inch glass baking dish
Ingredients
- 1 cup Bisquick mix
- ¾ cup milk
- ½ cup salted butter melted
- 29 ounce sliced peaches well drained
- ¾ cup granulated sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon kosher salt
- 2 teaspoons vanilla extract
- Whipped cream or ice cream for service optional
Instructions
- Preheat the oven to 350°F and place the rack in the middle position. Spray a 9×9 inch glass baking dish with nonstick baking spray.
- In the baking dish, whisk together the Bisquick mix, milk, and melted butter until smooth.
- In a medium bowl, stir together the peaches, sugar, cinnamon, nutmeg, salt, and vanilla.
- Pour the peach mixture into the batter and gently spread around so the peaches aren’t only in the middle.
- Bake until the top is light golden brown and the center is slightly jiggly when moved, about 35-40 minutes. You’ll see a little juice bubbling around the edges.
- Remove from the oven and let sit for 10 minutes. Scoop out and serve immediately with whipped cream or ice cream.
Notes
Let your cobbler cool completely, then cover tightly with plastic wrap or foil for storing. Freezing tips: Double-wrap the cooled cobbler to keep it protected from freezer burn. Reheat in a 350°F oven until hot.
Nutrition
Serving: 1sliceCalories: 299kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 34mgSodium: 378mgPotassium: 190mgFiber: 2gSugar: 30gVitamin A: 728IUVitamin C: 4mgCalcium: 64mgIron: 1mg
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