Easy Maple Syrup Deviled Eggs
Easy Maple Syrup Deviled Eggs is a delicious twist on traditional deviled eggs, combining richness with a hint of sweetness.
Equipment
- Pot
- mixing bowl
- Fork or Food Processor
Ingredients
For the Filling
- 6 pieces hard-boiled eggs Use fresh eggs for best creaminess.
- 2 tablespoons mayonnaise Adds rich and creamy texture.
- 1 teaspoon Dijon mustard Offers subtle tang to balance sweetness.
- 1 tablespoon pure maple syrup Star ingredient for natural sweetness.
- 1 teaspoon apple cider vinegar Brightens the flavors.
- to taste teaspoon salt Adjust to taste.
- to taste teaspoon black pepper Use sparingly for warmth.
For the Garnish
- to taste smoked paprika Adds smoky aroma and visual appeal.
- to taste fresh chives or parsley Optional for elegant finish.
- to taste crispy bacon bits Optional for added crunch.
Instructions
Cooking Instructions
- Place 6 eggs in a pot, cover with cold water, and bring to a gentle boil. Once boiling, reduce heat and simmer for 10 minutes for perfectly hard-boiled eggs.
- Carefully crack the shells, rolling the eggs under running water for easier peeling.
- In a mixing bowl, mash the yolks with 2 tablespoons of mayonnaise, 1 teaspoon of Dijon mustard, 1 tablespoon of pure maple syrup, and 1 teaspoon of apple cider vinegar until smooth and creamy.
- Stir in a pinch of salt and black pepper, adjusting the seasoning to your taste.
- Spoon or pipe the decadent filling into the egg white halves, mounding it high for an attractive presentation.
- Finish your eggs with a sprinkle of smoked paprika, chopped fresh chives or parsley, and crispy bacon bits if desired.
Nutrition
Serving: 1eggCalories: 100kcalCarbohydrates: 2gProtein: 6gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 186mgSodium: 200mgPotassium: 63mgSugar: 1gVitamin A: 250IUCalcium: 45mgIron: 0.5mg
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