Easy Hobo Casserole
A delicious and easy hobo casserole recipe with layers of beef, potatoes, and creamy soups.
Equipment
- oven
- large skillet
- 9×13-inch pan
- whisk
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 cup onion, diced
- 1 tablespoon garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 5 medium potatoes, thinly sliced
- 1 can (10.7 oz) condensed cream of mushroom soup with or without garlic added
- 1 can (10.7 oz) condensed cream of chicken soup
- 1 can (12 oz) evaporated milk
Instructions
Cooking Instructions
- Heat the oven to 375°. Spray a 9x13 inch pan with cooking spray.
- Cook the beef, onions and garlic in a large skillet until the beef is no longer pink. Drain well. Season with salt and pepper.
- Place a layer of potatoes over the bottom of a 9x13 inch pan, then add half of the beef.
- Combine the mushroom and chicken soup together and mix in the milk with a whisk. Pour half of the soup over the beef and sprinkle with half of the cheese.
- Repeat the layers and top with the remaining cheese.
- Place a piece of tinfoil over the pan, making sure to tent it so it doesn't bake to the cheese.
- Place in the oven and bake for 1 hour. Remove the tinfoil and continue baking for an additional 30 minutes.
- Remove and let stand for 10 minutes before slicing on a wire rack.
Notes
Make sure the sliced potatoes are sliced thin and about the same size for even cooking. Allow casserole to rest for ten minutes before serving. Consider using pre-chopped onions and garlic to save time. Assemble with even layers for the best results. Cover with aluminum foil while baking to prevent overcooking.
Nutrition
Serving: 1servingCalories: 441kcalCarbohydrates: 37gProtein: 25gFat: 21gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 71mgSodium: 1106mgPotassium: 1002mgFiber: 3gSugar: 8gVitamin A: 455IUVitamin C: 29mgCalcium: 324mgIron: 3mg
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