Easy Halloween Chocolate Chip Cookies to Delight Your Family
Delight your family with these Easy Halloween Chocolate Chip Cookies, perfect for celebrating the spooky season!
Equipment
- mixing bowl
- Baking Sheet
- Parchment paper
- Ice cream scoop
Ingredients
Basic Ingredients
- 1 cup Unsalted Butter can substitute with salted butter by reducing added salt
- 1 cup Light Brown Sugar can substitute with dark brown sugar
- 0.5 cup Granulated Sugar
- 1 large Egg
- 1 teaspoon Vanilla Extract
- 2.5 cups All-Purpose Flour
- 0.5 teaspoon Baking Soda
- 0.5 teaspoon Salt
Mix-Ins
- 1 cup Chocolate Chips can use semi-sweet, dark, milk, white chocolate, or chopped chocolate bars
- 0.5 cup Halloween Sprinkles use favorite Halloween sprinkles
- 0.5 cup Candy Eyes use small or large candy eyes
Instructions
Making the Dough
- Mix together melted butter, brown sugar, and granulated sugar until combined.
- Add in egg and vanilla, mixing until combined.
- Add flour, salt, and baking soda; mix until just combined.
- Gently fold in chocolate chips and sprinkles.
Chilling and Baking
- Scoop 2 tablespoon balls of dough onto a parchment-lined baking sheet.
- Cover and chill in the fridge for 1.5 to 2 hours.
- Preheat oven to 350℉; bake cookies for 11-13 minutes.
- Add candy eyes immediately after removing from oven.
Notes
Chill dough for at least 1.5 hours for best results. Can chill up to 24 hours in advance.
Nutrition
Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 0.5mg
Tried this recipe?Let us know how it was!