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Easy Chipotle Ranch Grilled Chicken Burrito

Easy Chipotle Ranch Grilled Chicken Burrito

This Easy Chipotle Ranch Grilled Chicken Burrito recipe features marinated grilled chicken and a flavorful filling, perfect for a quick meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mexican
Servings 4 burritos
Calories 600 kcal

Equipment

  • grill
  • mixing bowl
  • large bowl

Ingredients
  

  • 1 pound boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 tablespoon chipotle seasoning
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 cup cooked white rice
  • 1 cup black beans, rinsed and drained
  • 1 cup corn (canned or frozen)
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • ½ cup shredded cheddar cheese
  • ½ cup ranch dressing
  • 4 large flour tortillas

Instructions
 

  • Marinate the chicken: In a bowl, mix olive oil, chipotle seasoning, salt, and pepper. Coat the chicken breasts and let sit for at least 15 minutes.
  • Grill the chicken: Preheat grill to medium-high heat. Grill chicken for about 6-7 minutes per side until fully cooked; let rest before slicing.
  • Prepare the filling: Combine white rice, black beans, corn, lettuce, tomatoes, and cheddar cheese in a large bowl.
  • Assemble the burritos: Place sliced chicken in tortillas with the filling and drizzle ranch dressing on top. Roll tightly to seal.
  • Serve: Optionally toast assembled burritos on the grill for added crunch before slicing in half.

Nutrition

Serving: 1burritoCalories: 600kcalCarbohydrates: 60gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 1200mgPotassium: 600mgFiber: 10gSugar: 4gVitamin A: 1000IUVitamin C: 15mgCalcium: 200mgIron: 3mg
Keyword burrito, chipotle, Easy Recipes, Grilled Chicken, quick meals, ranch
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