Earl Grey Milk Tea

This refreshing Earl Grey Milk Tea combines cold brew tea and almond milk for a delightful drink.

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Prep Time 15

Refrigeration Time 12

Total Time 15

Course Beverage

Cuisine English

Servings glasses

Calories 222 kcal

Equipment

Jar
ice cube tray

Ingredients

Cold brew milk tea

2 tea bags Earl Grey
2 cups almond milk vanilla-flavored and unsweetened

Earl Grey ice cubes

1 tea bag Earl Grey
1 cup hot water

Earl Grey milk tea

2 cups cold brew milk tea
3 tablespoons brown sugar syrup

Instructions

Preparation

Start by making cold brew milk tea. Fill a jar with almond milk and add Earl Grey tea bags or loose tea. Close the lid and refrigerate overnight, or for 12 to 16 hours.
After that time, remove tea bags, or strain cold brew tea if using loose Earl Grey.
For the ice cubes, pour one cup of hot water over a bag of Earl Grey, or 1 tablespoon of loose Earl Grey tea. Steep for 5 minutes and remove tea bags, or strain tea if using loose tea leaves.
Wait for tea to cool and fill an ice cube tray with it. Store in the freezer until ready to use.
Fill 2 tall glasses with about 6 Earl Grey ice cubes each, or enough to fill ⅔ of the glass.
Pour cold brew milk tea over the ice cubes, dividing it evenly between glasses. Add 1 and a half tablespoon of brown sugar syrup to each drink, and stir to mix.
Enjoy right away!

Notes

You can substitute brown sugar syrup for your favorite sweetener if you can’t consume sugar. You can also have it unsweetened if you like. Almond milk can be substituted for cashew milk. Oat and coconut milk have a flavor that’s too strong for the Earl Grey to stand out. I never tried with rice milk.

Nutrition

Serving: 1glassCalories: 222kcalCarbohydrates: 51gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gCholesterol: 6mgSodium: 61mgSugar: 39g

Keyword cold brew tea, Earl Grey, Earl Grey Milk Tea, milk tea, refreshing drink, summer beverage

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