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Dubai Chocolate Roll Cake

Dubai Chocolate Roll Cake: Easy Recipe for Delightful Indulgence

Enjoy the delightful indulgence of this Dubai Chocolate Roll Cake, a perfect treat for any occasion.
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Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 1 hour
Total Time 2 hours
Course Dessert
Cuisine Middle Eastern
Servings 8 slices
Calories 473 kcal

Equipment

  • Double boiler
  • whisk
  • Plastic wrap

Ingredients
  

Base Cake

  • 1 cup chocolate oat log cake Use recipe from linked source.
  • 1.25 cup pistachio cream Use the linked recipe.
  • ¾ cup toasted kataifi Made by sautéing kataifi with butter.
  • 1 cup chopped dark chocolate Use high quality dark chocolate.
  • ¼ cup almond milk
  • 1.5 cups chocolate mousse Use linked mousse recipe.
  • Optional pistachio kataifi bites For decoration

Instructions
 

Preparation

  • Make the chocolate oat cake using the instructions in the ingredient list.
  • While the chocolate oat cake cools, make the pistachio cream or pistachio butter, using the linked recipe in the ingredient list.
  • Toast the kataifi with butter.
  • Mix the toasted kataifi into the pistachio cream or butter.
  • Melt the dark chocolate in a double boiler, then add the almond milk, stirring with a whisk.
  • Once the chocolate ganache is ready, slather it onto the cooled chocolate oat cake.
  • Add spoonfuls of the pistachio kataifi filling on top of the chocolate ganache layer and smooth it out.
  • Gently roll the cake and layers of filling. Wrap in plastic wrap and chill in the freezer for an hour or refrigerator for up to 3 hours.
  • Once chilled, slather on the chocolate mousse or your favorite chocolate buttercream.
  • Heat and drizzle any leftover chocolate ganache, and decorate with kataifi, pistachio bites, and chopped pistachios.
  • Cut a slice of the Dubai Chocolate Roll Cake and enjoy with coffee, tea, or almond milk.

Notes

This cake can be stored in the refrigerator for up to 3 days and can be frozen for up to a month.

Nutrition

Serving: 1sliceCalories: 473kcalCarbohydrates: 47gProtein: 8gFat: 31gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 0.01gCholesterol: 1mgSodium: 127mgPotassium: 465mgFiber: 7gSugar: 24gVitamin A: 88IUVitamin C: 1mgCalcium: 56mgIron: 5mg
Keyword chocolate cake, Chocolate Indulgence, dessert recipe, Dubai Chocolate Roll Cake, Pistachio, roll cake
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