Go Back
–+ servings
Delicious Roasted Strawberry Ricotta Toast

Delicious Roasted Strawberry Ricotta Toast

Delicious Roasted Strawberry Ricotta Toast is a flavorful dish featuring toasted bread topped with roasted strawberries and creamy ricotta.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 1 slice
Calories 250 kcal

Equipment

  • oven
  • Baking Sheet
  • toaster
  • mixing bowl

Ingredients
  

For the Toast

  • 2 slices whole-grain bread or gluten-free bread, or sourdough for a different flavor
  • 1 cup fresh strawberries hulled and halved; or use thawed frozen strawberries

For Roasting

  • 1 tablespoon olive oil for richness
  • 1 tablespoon honey or maple syrup, optional

For Topping

  • ½ cup ricotta cheese or cottage cheese, or Greek yogurt
  • salt to taste
  • pepper to taste
  • fresh mint leaves for garnish

Instructions
 

Cooking Steps

  • Preheat your oven to 400°F (200°C).
  • Toss the halved strawberries with olive oil and honey in a bowl, then spread them out on a baking sheet in a single layer.
  • Roast the strawberries for 15-20 minutes until soft and caramelized.
  • Toast the whole-grain bread slices until golden brown and crispy.
  • Spread a generous layer of ricotta cheese over each slice of warm toast.
  • Top with the roasted strawberries and season with salt and pepper.
  • Garnish with fresh mint leaves and serve.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 7gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 200mgPotassium: 200mgFiber: 5gSugar: 8gVitamin A: 2IUVitamin C: 90mgCalcium: 10mgIron: 5mg
Keyword Breakfast Recipes, Easy Recipes, healthy toast, Ricotta Toast, roasted strawberries, strawberry toast
Tried this recipe?Let us know how it was!