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Delicious Kaldereta

Delicious Kaldereta

This Delicious Kaldereta is a rich and hearty dish featuring tender beef simmered in a flavorful sauce—perfect for any occasion.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Course Main Course
Cuisine Filipino
Servings 4 servings
Calories 400 kcal

Equipment

  • large pot
  • Cutting board
  • knife
  • Measuring cups
  • Measuring spoons

Ingredients
  

For the Stew

  • 2 pounds Beef Chuck or Brisket Consider goat for variation.
  • 2 tablespoons Vegetable Oil or Coconut Oil Coconut oil adds a unique flavor profile.
  • 1 large Onion Substitute with shallots for a milder taste.
  • 4 cloves Garlic Always opt for fresh garlic over powder.
  • 2 medium Carrots Parsnips can be used instead for a different flavor.
  • 2 medium Potatoes Sweet potatoes can be a nutritious alternative.
  • 1 cup Red and Green Bell Peppers Feel free to experiment with other colors.
  • 1 can Tinned Tomato Sauce Fresh tomatoes or passata are great substitutes.
  • 2 tablespoons Tomato Paste Essential for authenticity—don't skip this one!
  • 1 can Liver Spread (Canned) Use chicken liver pâté if you can’t find liver spread.
  • 2 cups Beef Stock Homemade stock is always a fantastic choice.
  • 2 pieces Bay Leaves You can skip this for quicker prep if needed.
  • ½ cup Green Olives Optional, but recommended for added character.
  • 1 piece Chili Optional, adjust based on your spice preference.
  • ¼ cup Soy Sauce
  • ¼ cup Calamansi Juice Lemon juice can stand in for calamansi if necessary.

Instructions
 

Preparation Steps

  • Marinate Beef: Coat your cubed beef in soy sauce, calamansi juice, and black pepper. Cover and let it rest for at least 30 minutes.
  • Sear Beef: Heat oil in a large pot over medium-high heat. Brown the beef cubes in batches until deep brown, then transfer them to a plate.
  • Sauté Aromatics: In the same pot, add more oil if needed and sauté onions until soft, then add minced garlic and cook for 1-2 minutes.
  • Build Sauce Base: Stir in tomato paste, then add tinned tomato sauce and bay leaves. Cook for 2-3 minutes.
  • Cook Beef: Return seared beef to the pot with beef stock. Bring to a gentle simmer, cover and cook on low for about 1 hour until tender.
  • Add Vegetables: When meat is half-tender, add carrots and potatoes. Simmer until vegetables are fork-tender, about 30-40 minutes.
  • Enrich Sauce: Stir in liver spread until dissolved into the sauce for a velvety texture.
  • Final Touches: Add bell peppers and olives, if using. Cook for an additional 5 minutes, adjusting seasoning as needed.
  • Serve: Plate the hot Kaldereta alongside steamed rice, and consider garnishing with grated cheese and parsley.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 250IUVitamin C: 15mgCalcium: 40mgIron: 3mg
Keyword beef stew, comfort food, family recipe, Filipino Cuisine, hearty meal, kaldereta
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