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Delicious Grandma’s Thanksgiving Stuffing Recipe

Delicious Grandma’s Thanksgiving Stuffing Recipe with Turkey Bacon

Delicious Grandma’s Thanksgiving Stuffing Recipe featuring turkey bacon, perfect for the holiday season.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 250 kcal

Equipment

  • medium-sized pan
  • large mixing bowl

Ingredients
  

  • 8 ounces butter
  • 2 cups onions, sliced
  • 2 cups celery, sliced
  • 1 pound bread, stale or toasted
  • 1 tablespoon poultry seasoning
  • 1 tablespoon salt
  • ½ teaspoon black pepper
  • ½ cup parsley

Instructions
 

  • Submerge your stale or toasted bread in water. Remove from the water once the bread is soaked through and squeeze or press the water from the bread until it is fluffy.
  • Melt butter in a medium-sized pan and add celery and onions. Cook until softened and translucent.
  • Break apart your bread into small pieces and add to a large mixing bowl. Transfer butter, onions, and celery into the bowl.
  • Add salt, pepper, poultry seasoning, parsley, and eggs to the bowl.
  • Mix together until everything is combined, then stuff your turkey.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 900mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg
Keyword comfort food, grandma's recipe, holiday meal, Stuffing, Thanksgiving, turkey bacon
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