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Delicious Creamy Buttery Tuscan Gnocchi Recipe in 25 Minutes

Delicious Creamy Buttery Tuscan Gnocchi Recipe in 25 Minutes

This Delicious Creamy Buttery Tuscan Gnocchi recipe is a quick and flavorful dish, ready in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Italian
Servings 4 plates
Calories 480 kcal

Equipment

  • large skillet

Ingredients
  

For the Sauce

  • 2 tablespoons Butter or Olive Oil Coconut oil can be a dairy-free substitute.
  • 1 medium Brown Shallot A small onion can work as a replacement.
  • 2 cloves Garlic Fresh garlic is ideal, but garlic powder can be used.
  • 1 cup Chicken Broth Use vegetable broth for a vegetarian version.
  • 1 cup Heavy Cream Half-and-Half can also be used.
  • 1 teaspoon Dried Italian Herbs
  • Salt to taste
  • Pepper to taste

For the Gnocchi

  • 1 pound Uncooked Potato Gnocchi Dry packaged gnocchi works best.

For the Flavor Boost

  • ½ cup Sun-Dried Tomato Strips Reserve the oil for cooking.
  • 2 cups Fresh Baby Spinach Kale or other leafy greens can also be used.
  • ½ cup Parmesan Cheese fresh grated, nutritional yeast is a vegan alternative.
  • Fresh Basil or Parsley Optional, but recommended for garnish.

Instructions
 

Cooking Instructions

  • Heat a large skillet over medium-high heat. Melt butter or oil, then sauté chopped brown shallots for about 2 minutes until translucent and fragrant.
  • Add minced garlic and sauté for 30 seconds until aromatic.
  • Add dry potato gnocchi to sear for 1 minute to enhance texture.
  • Stir in sun-dried tomato strips with their reserved oil, cooking for an additional minute.
  • Pour chicken broth and heavy cream into the skillet, adding dried Italian herbs. Scrape any browned bits for flavor and season with salt and pepper.
  • Cover and reduce heat, cooking for 5 minutes until gnocchi absorbs the sauce.
  • Stir in fresh baby spinach; cook for about 1 minute until wilted.
  • Fold in freshly grated Parmesan cheese and herbs, simmering until desired sauce thickness is achieved.
  • Adjust seasoning as needed, then serve hot.

Nutrition

Serving: 1plateCalories: 480kcalCarbohydrates: 45gProtein: 12gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 2500IUVitamin C: 20mgCalcium: 200mgIron: 2mg
Keyword comfort food, Creamy Sauce, gnocchi, pasta, Quick Recipe, Tuscan
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