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Cuban Sliders

Cuban Sliders

Enjoy these delicious Cuban Sliders made with sweet Hawaiian rolls, deli ham, Swiss cheese, and dill pickles.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Cuban
Servings 24 sliders
Calories 250 kcal

Equipment

  • oven
  • baking dishes
  • mixing bowl
  • whisk

Ingredients
  

Main Ingredients

  • 24 rolls sweet Hawaiian rolls
  • 1.25 lbs thinly sliced deli ham
  • 12 ounces sliced Swiss cheese
  • 24 slices dill pickles

Glaze

  • 0.5 cup butter melted
  • 2 tablespoons finely minced white onion
  • 2 tablespoons Dijon mustard

Instructions
 

Preparation

  • Preheat oven to 350 and grease two 9x13 baking dishes. Cut each package of rolls horizontally in half and place bottom half of the rolls in each baking dish. Layer the ham, cheese, and pickles and top with remaining top rolls.
  • Whisk together glaze and brush the top of the rolls with it. Cover and bake for 10 minutes. Uncover and bake an additional 5-10 minutes or until rolls are golden brown. Cut into sliders and serve.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 400IUVitamin C: 1mgCalcium: 200mgIron: 2mg
Keyword Appetizers, Cuban Sliders, Easy Recipes, Party Food, Sandwiches, Sliders
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