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Croissant Sandwich

Croissant Sandwich

This Croissant Sandwich is a delicious combination of turkey, bacon, and fresh vegetables.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course sandwich
Cuisine American
Servings 4 sandwiches
Calories 670 kcal

Equipment

  • oven

Ingredients
  

Main Ingredients

  • 4 pieces croissants sliced in half lengthwise
  • 16 ounces deli turkey
  • 8 slices cooked bacon
  • 4 large leaves lettuce
  • 1 large vine-ripened tomato sliced
  • 2 pieces avocados halved, pitted, and sliced
  • Salt and freshly ground black pepper
  • ¼ cup mayonnaise

Instructions
 

Assembling the Sandwich

  • Working with one sandwich at a time, arrange 4 ounces turkey meat on the bottom half of a croissant. Top each with 2 slices of bacon, a lettuce leaf, tomato slices, and avocado slices.
  • Season the tomato and avocado slices to taste with salt and pepper. Spread 1 tablespoon of mayonnaise on the top half of each croissant and place on top of the sandwich.

Notes

Turkey can be substituted with leftover roasted turkey. Store leftovers covered in the refrigerator for up to 2 days.

Nutrition

Serving: 1sandwichCalories: 670kcalCarbohydrates: 43gProtein: 30gFat: 44gSaturated Fat: 13gTrans Fat: 1gCholesterol: 96mgSodium: 1998mgPotassium: 1025mgFiber: 9gSugar: 11gVitamin A: 2742IUVitamin C: 21mgCalcium: 62mgIron: 3mg
Keyword bacon sandwich, Croissant Sandwich, easy recipe, lunch, turkey sandwich
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