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Crockpot Shredded Chicken

Crockpot Shredded Chicken

This Crockpot Shredded Chicken is deliciously tender and easy to make, perfect for sandwiches or meal prep.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Main Dish
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • slow cooker

Ingredients
  

  • 3 lbs boneless & skinless chicken breasts
  • 1 cup chicken broth
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Instructions
 

  • Place the chicken breasts in the slow cooker.
  • Sprinkle the salt, black pepper, paprika, garlic powder, and onion powder evenly over the chicken.
  • Pour the chicken broth over the top.
  • Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and easy to shred.
  • Shred the chicken directly in the slow cooker using two forks.
  • Stir the shredded chicken back into the cooking juices so it stays moist and flavorful.
  • Serve on brioche buns, or use the chicken for meal prep. Add BBQ sauce if you like and garnish with parsley before serving.

Nutrition

Serving: 1servingCalories: 250kcalProtein: 40gFat: 8gSaturated Fat: 2gCholesterol: 110mgSodium: 960mgPotassium: 700mg
Keyword Chicken Recipes, Crockpot Shredded Chicken, easy chicken dinner, meal prep chicken, shredded chicken, slow cooker chicken
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