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–+ servings
Crockpot Root Beer Meatballs

Crockpot Root Beer Meatballs

Delicious and easy Crockpot Root Beer Meatballs made with frozen meatballs, root beer, and barbecue sauce.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Main Course
Cuisine American
Servings 8 meatballs
Calories 150 kcal

Equipment

  • slow cooker

Ingredients
  

  • 32 ounces frozen fully cooked meatballs
  • 1.5 cups root beer
  • 0.5 cup brown sugar
  • 0.5 cup barbecue sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon water

Instructions
 

  • Add the frozen meatballs to the slow cooker.
  • Pour the root beer over the meatballs.
  • Stir in the brown sugar, barbecue sauce, and Worcestershire sauce until everything is well combined.
  • Cover and cook on low for 3–4 hours, stirring occasionally.
  • Whisk together the cornstarch and water, then stir it into the meatballs.
  • Continue cooking until the sauce thickens, then serve warm.

Notes

These meatballs are perfect for parties or family gatherings.

Nutrition

Serving: 1meatballCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 6gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 400mgPotassium: 150mgSugar: 10gCalcium: 1mgIron: 4mg
Keyword barbecue, Crockpot Recipes, Meatballs, root beer, slow cooker
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