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Crockpot Parmesan Garlic Chicken Pasta

Crockpot Parmesan Garlic Chicken Pasta

This Crockpot Parmesan Garlic Chicken Pasta combines tender chicken with creamy garlic parmesan sauce over pasta, perfect for a hearty meal.
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Prep Time 10 minutes
Cook Time 5 hours 30 minutes
Total Time 5 hours 40 minutes
Course Main Dish
Cuisine Italian
Servings 6 servings
Calories 1074 kcal

Equipment

  • Crockpot

Ingredients
  

  • 12 ounces Parmesan garlic sauce
  • 2 pounds boneless skinless chicken breasts
  • 8 ounces cream cheese cut into pieces
  • ½ cup Parmesan cheese grated
  • 10 ounces dry pasta cooked and drained
  • parsley for garnish
  • red pepper flakes for garnish

Instructions
 

  • Spray the inside of the crockpot with non-stick cooking spray.
  • Place the chicken breasts in the bottom of the crockpot.
  • Pour the entire bottle of parmesan garlic sauce over the chicken.
  • Add the cream cheese and parmesan cheese on top of the chicken and sauce.
  • Cover with the lid and cook on low for 5-6 hours or high for 3-4 hours.
  • Shred the chicken before serving and stir it to mix into the sauce.

Nutrition

Serving: 1cupCalories: 1074kcalCarbohydrates: 56gProtein: 66gFat: 64gSaturated Fat: 37gPolyunsaturated Fat: 4gMonounsaturated Fat: 17gTrans Fat: 1gCholesterol: 302mgSodium: 919mgPotassium: 1094mgFiber: 2gSugar: 4gVitamin A: 1990IUVitamin C: 3mgCalcium: 239mgIron: 2mg
Keyword Chicken, crockpot, Dinner, garlic, Parmesan, pasta
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