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Crockpot Creamy Chicken Taco Soup Recipe

Crockpot Creamy Chicken Taco Soup Recipe

Enjoy this cozy Crockpot Creamy Chicken Taco Soup Recipe, perfect for a warm meal.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Soup
Cuisine Mexican
Servings 6 servings
Calories 212 kcal

Equipment

  • 6 quart crock pot

Ingredients
  

  • 2 breasts boneless skinless chicken
  • 1 can black beans Rinsed and Drained
  • 1 cup frozen corn
  • 0.5 onion chopped
  • 1 can diced tomatoes with green chilies
  • 2 cups chicken broth
  • 2 Tablespoons Taco Seasoning
  • 1 teaspoon Garlic Salt
  • 8 oz. Cream Cheese Diced into small pieces

Instructions
 

  • Place all the ingredients except for the cream cheese in a 6 quart crock pot.
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  • Shred the chicken and stir it into the crock pot.
  • Stir in the cream cheese, cover and cook on low for 1 hour or on high for 30 minutes to melt the cream cheese.
  • Top with your favorite taco toppings and enjoy!

Notes

Refrigerate the leftovers in an air tight container for 5-7 days.

Nutrition

Serving: 1servingCalories: 212kcalCarbohydrates: 17gProtein: 12gFat: 11gSaturated Fat: 5gCholesterol: 49mgSodium: 676mgPotassium: 471mgFiber: 4gSugar: 2gVitamin A: 480IUVitamin C: 6.6mgCalcium: 59mgIron: 1.7mg
Keyword Chicken taco soup, cozy recipes, creamy soup, Crockpot soup, easy dinner, Slow cooker recipe
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