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CrockPot Chicken Tortellini

CrockPot Chicken Tortellini: Easy Comfort Food for Busy Nights

CrockPot Chicken Tortellini is a simple, hearty dish perfect for busy nights.
Prep Time 10 minutes
Cook Time 2 hours 20 minutes
Total Time 2 hours 30 minutes
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 570 kcal

Equipment

  • slow cooker

Ingredients
  

Chicken and Seasoning

  • 1.5 pounds boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried basil
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Sauces and Broth

  • 24 ounces prepared Alfredo sauce
  • 0.5 cup chicken broth

Pasta and Cheeses

  • 18 ounces refrigerated cheese tortellini
  • 1 cup shredded sharp cheddar cheese
  • 0.5 cup grated Parmesan cheese

Vegetables

  • 1 cup frozen peas

Garnish

  • 1 tablespoon chopped fresh parsley for garnish

Instructions
 

Cooking Steps

  • Drizzle olive oil over chicken breasts and season with garlic powder, onion powder, dried basil, salt, and black pepper. Place seasoned chicken in the bottom of the slow cooker.
  • Pour Alfredo sauce and chicken broth over the chicken. Cover and cook on low for 2 hours.
  • Add refrigerated cheese tortellini, shredded sharp cheddar cheese, grated Parmesan cheese, and frozen peas to the slow cooker. Stir gently to combine.
  • Cover and cook on high for an additional 20 minutes, or until the tortellini is tender and the cheese has melted.
  • Garnish with chopped fresh parsley before serving.

Notes

This dish is creamy and comforting, perfect for busy weeknight dinners.

Nutrition

Serving: 1servingCalories: 570kcalCarbohydrates: 45gProtein: 38gFat: 28gSaturated Fat: 14gCholesterol: 117mgSodium: 1120mgPotassium: 550mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 2mgCalcium: 600mgIron: 2mg
Keyword Chicken Tortellini, comfort food, crockpot, easy dinner, family meal, slow cooker
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