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CrockPot Chicken Tortellini

CrockPot Chicken Tortellini

A delicious and easy recipe for CrockPot Chicken Tortellini made with chicken, marinara, and cheese tortellini.
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 539 kcal

Equipment

  • slow cooker

Ingredients
  

Main Ingredients

  • 1.5 lb chicken breast about 4 medium breasts
  • 2 cups marinara sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion granules
  • 1 teaspoon Italian seasoning mix
  • 0.5 teaspoon paprika
  • 0.25 teaspoon red chili flakes
  • 1.5 cups chicken broth
  • 1 lb cheese tortellini
  • 1 cup mozzarella cheese shredded

Cooking Spray

  • Olive oil spray

Instructions
 

Cooking Instructions

  • Spray your slow cooker with olive oil (or a non-stick cooking spray).
  • Arrange the chicken breasts in a single layer on the bottom.
  • Next, add the marinara sauce, garlic powder, onion granules, Italian seasoning mix, paprika, red chili flakes and chicken broth. Make sure the chicken is completely submerged in liquid.
  • Cook on LOW for 4 hours or until the chicken is cooked through. Use a meat thermometer to make sure the chicken has reached an internal temperature of 165°F.
  • Remove the chicken from the slow cooker and shred it with the help of two forks.

Nutrition

Serving: 1servingCalories: 539kcalCarbohydrates: 40gProtein: 44gFat: 23gSaturated Fat: 11gTrans Fat: 0.01gCholesterol: 143mgSodium: 1286mgPotassium: 786mgFiber: 5gSugar: 6gVitamin A: 1900IUVitamin C: 10mgCalcium: 317mgIron: 4mg
Keyword Chicken, crockpot, Dinner, slow cooker, Tortellini
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