CrockPot Chicken Tortellini
A delicious and easy recipe for CrockPot Chicken Tortellini made with chicken, marinara, and cheese tortellini.
Prep Time 10 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 10 minutes mins
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 539 kcal
Main Ingredients
- 1.5 lb chicken breast about 4 medium breasts
- 2 cups marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion granules
- 1 teaspoon Italian seasoning mix
- 0.5 teaspoon paprika
- 0.25 teaspoon red chili flakes
- 1.5 cups chicken broth
- 1 lb cheese tortellini
- 1 cup mozzarella cheese shredded
Cooking Instructions
Spray your slow cooker with olive oil (or a non-stick cooking spray).
Arrange the chicken breasts in a single layer on the bottom.
Next, add the marinara sauce, garlic powder, onion granules, Italian seasoning mix, paprika, red chili flakes and chicken broth. Make sure the chicken is completely submerged in liquid.
Cook on LOW for 4 hours or until the chicken is cooked through. Use a meat thermometer to make sure the chicken has reached an internal temperature of 165°F.
Remove the chicken from the slow cooker and shred it with the help of two forks.
Serving: 1servingCalories: 539kcalCarbohydrates: 40gProtein: 44gFat: 23gSaturated Fat: 11gTrans Fat: 0.01gCholesterol: 143mgSodium: 1286mgPotassium: 786mgFiber: 5gSugar: 6gVitamin A: 1900IUVitamin C: 10mgCalcium: 317mgIron: 4mg
Keyword Chicken, crockpot, Dinner, slow cooker, Tortellini