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Crockpot Chicken Parmesan Soup

Crockpot Chicken Parmesan Soup

Crockpot Chicken Parmesan Soup is an easy comfort food delight, perfect for any day of the week.
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Prep Time 15 minutes
Cook Time 7 hours 30 minutes
Total Time 7 hours 45 minutes
Course Soup
Cuisine Italian
Servings 6 cups
Calories 350 kcal

Equipment

  • slow cooker

Ingredients
  

  • 4 garlic cloves minced
  • 1 green bell pepper chopped
  • ½ medium white onion chopped
  • 1 can crushed tomatoes 14.5 ounces
  • ½ pound raw boneless, skinless chicken breast
  • 5 cups low sodium chicken broth plus additional if needed
  • ½ cup shredded Parmesan cheese plus extra for garnish
  • 2 tablespoons chopped fresh basil
  • 2 teaspoons chopped fresh oregano
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper

Instructions
 

  • In 5-quart or larger slow cooker, stir together garlic, bell pepper, onion, tomatoes, chicken, broth, ½ cup cheese, basil, oregano, salt, black pepper and red pepper flakes. Cook on low 7-½ hours or on high 3-½ hours.
  • Transfer chicken to cutting board and use forks to coarsely shred; return to slow cooker. Stir in pasta. Cook on high 20-30 minutes longer or until pasta is cooked al dente.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 5gVitamin A: 20IUVitamin C: 30mgCalcium: 15mgIron: 10mg
Keyword chicken soup, comfort food, Crockpot Chicken Parmesan Soup, Parmesan, Slow cooker recipe
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