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–+ servings
Crockpot Chicken Alfredo

Crockpot Chicken Alfredo

A creamy and delicious Crockpot Chicken Alfredo that’s easy to make and packed with flavor.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Main Dish
Cuisine Italian
Servings 6 servings
Calories 815 kcal

Equipment

  • Crockpot

Ingredients
  

  • 1 pound boneless skinless chicken thighs
  • 2.5 cups heavy cream
  • 2 cups chicken broth
  • 4 ounces cream cheese, cubed
  • 4 tablespoons unsalted butter, cubed
  • 0.5 teaspoon pepper
  • 1 teaspoon salt
  • 1.5 teaspoons garlic powder
  • 1.5 teaspoons onion powder
  • 1.5 teaspoons Italian seasoning
  • 1 pound uncooked ziti pasta
  • 0.5 cup parmesan cheese, plus more for serving
  • 1 tablespoon fresh chopped parsley for serving
  • salt and pepper to taste

Instructions
 

  • Add chicken thighs, heavy cream, chicken broth, cream cheese, butter and seasonings to a crockpot. Cook on HIGH for 2 hours or until chicken is tender and fully cooked.
  • Remove chicken from the slow cooker and shred. Return back to the slow cooker along with the pasta and parmesan cheese. Cook on HIGH for 30 minutes or until noodles are tender.
  • Season with salt and pepper to taste. Serve immediately with fresh chopped parsley and extra parmesan cheese for serving, if desired.

Nutrition

Serving: 1servingCalories: 815kcalCarbohydrates: 61gProtein: 31gFat: 50gSaturated Fat: 29gTrans Fat: 1gCholesterol: 227mgSodium: 513mgPotassium: 508mgFiber: 3gSugar: 3gVitamin A: 1741IUVitamin C: 5mgCalcium: 202mgIron: 2mg
Keyword Chicken Alfredo, Crockpot Chicken Alfredo, Crockpot Recipes, easy dinner, Pasta Recipes, Slow Cooker Dinner
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