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Crockpot Cheeseburger Soup Recipe

Crockpot Cheeseburger Soup Recipe: Indulgent Comfort Made Easy

Indulge in this Crockpot Cheeseburger Soup Recipe, a comforting dish that's easy to make and packed with delicious flavors.
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Prep Time 15 minutes
Cook Time 6 hours
Cheese Melting Time 30 minutes
Total Time 6 hours 45 minutes
Course Soup
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Crockpot

Ingredients
  

  • 1 pound ground beef
  • 4 small potatoes peeled and diced
  • 1 small white onion chopped
  • 1 cup carrots shredded
  • 3 cups beef broth 2 cans
  • 1 can cream of mushroom soup
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon minced garlic
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 cups cheddar cheese shredded

Instructions
 

  • Brown ground beef in large skillet over high heat. Drain any excess grease.
  • Place the ground beef, potatoes, onions, and carrots in a 6 quart crock pot.
  • Pour the beef broth and the cream of mushroom soup over the vegetables.
  • Add seasonings and stir.
  • Cover with the lid and cook on low for 6 hours or high for 3 hours.
  • Add the shredded cheddar cheese and the block of cream cheese into the crock pot.
  • Add lid and cook for about 30 minutes on low until the cheese is melted.
  • Serve with your favorite burger toppings.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg
Keyword Cheeseburger, comfort food, crockpot, easy recipe, hearty, soup
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