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Crock Pot Pierogi and Kielbasa Casserole

Crock Pot Pierogi and Kielbasa Casserole

This Crock Pot Pierogi and Kielbasa Casserole is a hearty American dish featuring frozen pierogies, kielbasa, and creamy cheese.
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Prep Time 15 minutes
Cook Time 5 hours 30 minutes
Total Time 5 hours 45 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 611 kcal

Equipment

  • Crock Pot

Ingredients
  

Broth and Cheese

  • 4 cups chicken broth divided use
  • 2 16 ounce bags frozen pierogies (cheddar or onion) recommended brand: Mrs. T's
  • 2 cups shredded cheddar cheese divided use
  • 8 ounces cream cheese softened to room temperature

Kielbasa and Seasoning

  • 1 pound smoked Polska kielbasa
  • salt to taste
  • pepper to taste

Garnish

  • sliced green onions for serving

Instructions
 

Cooking Steps

  • Combine three cups of chicken broth, frozen pierogies, cheddar cheese and kielbasa in a 4-6 quart crock pot. Cook on high for 3-4 hours, or on low for 6 hours.
  • About thirty minutes before serving, warm up cream cheese with remaining one cup of the chicken broth in microwave until the cream cheese is warm. Whisk it together until smooth.
  • Pour this mixture into the crock pot. Stir. Top with remaining one cup of cheese. Cover and cook on low for an additional 30 minutes. Then serve! Top with sliced green onions (optional).

Nutrition

Serving: 1servingCalories: 611kcalCarbohydrates: 23gProtein: 31gFat: 51gSodium: 2209mg
Keyword casserole, comfort food, crock-pot, hearty, Kielbasa, Pierogi
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